[KOREA] O’sulloc Tea House – A Must Visit Green Tea Cafe in Seoul

For the best tea in Seoul, one has to make his way down to O'sulloc (오설록). When one is to think about tea, his mind will naturally drift towards the matcha and hojicha from the land of the rising sun or the spiced aromatics from India. It is regrettable that the unique tea culture in … Continue reading [KOREA] O’sulloc Tea House – A Must Visit Green Tea Cafe in Seoul

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BrotherBird milk & croissants – Delicious Croissants and Softserve, New Flavors Every Week

A croissant is a buttery, flaky, viennoiserie pastry named for its crescent shape. Croissants are made of a layered yeast-leavened dough, which is layered with butter, rolled and folded several times in succession, then rolled into a sheet. This results in a 250g calorie, buttery snack; but the croissants at BrotherBird are croissants worth getting a few arteries clogged for! With their newly-opened shop at … Continue reading BrotherBird milk & croissants – Delicious Croissants and Softserve, New Flavors Every Week

The Connoisseur Concerto (TCC) Food Review (Updated Menu April 2018)

TCC is my family's go-to restaurant and their frequent menu updates never cease to surprise us! Soft Shell Crab Taco / $12.5 A very good infusion of the Japanese soft shell crab and wasabi mayonaise in the western taco. What caught me off guard though, was the taco shell. Instead of using the traditional corn … Continue reading The Connoisseur Concerto (TCC) Food Review (Updated Menu April 2018)